Description
Brinjal, also known as eggplant, is a glossy, purple vegetable with a creamy texture and slightly bitter flavor, commonly used in dishes like curries, stir-fries, and ratatouille, prized for its versatility and rich antioxidant content.
Brinjal, also known as eggplant, is a glossy, purple vegetable with a creamy texture and slightly bitter flavor, commonly used in dishes like curries, stir-fries, and ratatouille, prized for its versatility and rich antioxidant content.
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